*The product is the same as the one in the image, but the quantity is 100 ml instead of 250 ml.
With a tangy fruitiness, this pink grapefruit rosé balsamic is particularly delicious with bitter leafy greens and fennel.
Like all our balsamics, it makes a fantastic vinaigrette when combined with olive oil, but it's equally delightful when used as a star ingredient.
Try it on fruit salads or as a base for ceviche. Add this vinegar to sparkling water for a refreshing drink. Drizzle it over seared scallops, splash it on grilled fish, mix it with roasted vegetables, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken.
With a tangy fruitiness, this pink grapefruit rosé balsamic is particularly delicious with bitter leafy greens and fennel.