Olives & Gourmandises Ginger Olive Oil, 100ml

*The product is the same as the one in the image, but the quantity is 100 ml instead of 250 ml.

Even before bringing the tasting glass close to your nose, the vegetal, sweet, and lively aromas of fresh ginger start to emerge. The fruity essence of ginger is slightly spicy, with a persistent note of freshly harvested ginger root carried by pleasant sensations of olive fruitiness that envelop your palate.

This olive oil, unlike flavored olive oils, is called "pressato." But what exactly is a pressato olive oil?

This designation involves a complex and precise process of simultaneously harvesting olives and other freshly picked ingredients, such as citrus fruits, vegetables, and herbs. Timing is crucial, as the ingredients must be brought to the mill within three hours (to halt ripening and prevent oxidation) following the harvest, in order to be quickly crushed together before ripening occurs. This process creates a unique olive oil, with heightened aroma, and a culinary experience that enhances the organoleptic properties of the olive oil and the natural aromas from the other ingredients crushed together with fresh olives.

This oil will be an immediate hit in Asian-inspired salads, duck dishes, stir-fries, and cocktails.