Sauces, Marinades & Condiments
Milder in taste, the original Piri-piri sauce is used for marinating, basting, or as a condiment.
Derived from a family recipe, Pica Pica's honey BBQ hot sauce is rooted in the western United States, where its scent accompanies chicken wings cooked on a California ranch.
Our Sweet BBQ Sauce beautifully blends rich tomato paste with the sweetness of brown sugar and corn syrup, rounded out by a touch of white vinegar and a hint of spices.
Joe Beef Jerk sauce 340ml
C$8.99
Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice.
A spicy twist on the classic creamy chilled dip that everyone will truly enjoy. Try it as a topping with shrimp or fish tacos!
Baked Brie Topping with Salted Caramel and Apples—a sweet and salty blend featuring dehydrated apples that become soft and gooey when baked using our simple recipe.
A delicious blend of maple flavor and crunchy walnuts. Simply prepare our dry toppings as instructed on the box.
A classic combination with a hint of cinnamon to enhance the flavor of delicious melted cheese. Simply prepare our dry toppings as instructed on the box.
This dip can be served as a refreshing cold dip or a delicious hot baked dip. You can also thin the cold dip and use it as Ranch dressing.
18g. Makes 2 cups.
18g. Makes 2 cups.
18g. Makes 2 cups.
San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties.
This vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma.
This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms.
These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias.
These caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.
The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.
The must-have spicy mayonnaise, with an irresistible touch of smoky flavor that will awaken your taste buds and perfectly accompany all your favorite dishes.
Its name says it all—whole pieces of dehydrated mushrooms add to the texture and enjoyment. Easy to prepare and serve as a baked dip or a classic chilled dip.