Sauces, Marinades & Condiments


Same ingredients, more heat: the Extra Hot Piri-Piri Sauce maintains the base of the original Piri-Piri sauce while adding a hint of extra peppers.
Spicy and smoky, it also has a sweet, fruity side.
Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice.
Joe Beef BBQ sauce has a smoky, lightly sweet taste.
BLT Dip, creamy and refreshing with a distinct bacon flavor.
Refreshing and tangy are the words we would use to describe this new creamy cold dip. Ideal for any occasion, delicious to snack on with classic chips.
Pizza Baked Dip, as the name suggests, is a dip that tastes like pizza, with layers of cheesy, flavorful goodness.
The creamy blend of cheese, tomatoes, basil, oregano, and garlic, topped with optional cheese and cherry tomatoes, is exceptional and a must-try!
A spicy twist on the classic creamy chilled dip that everyone will truly enjoy. Try it as a topping with shrimp or fish tacos!
A refreshing dip featuring mint and garlic. Just add chopped cucumber and Greek yogurt! The perfect sauce for grilling and lamb.
Baked Brie Topping with Salted Caramel and Apples—a sweet and salty blend featuring dehydrated apples that become soft and gooey when baked using our simple recipe.
Its name says it all—whole pieces of dehydrated mushrooms add to the texture and enjoyment. Easy to prepare and serve as a baked dip or a classic chilled dip.
One of Gourmet du Village's most popular dips: combine cream cheese and crab meat, then heat.
Light, creamy dips full of flavor, prepared in minutes—just add fresh ingredients: sour cream, real mayonnaise, chill, and serve.
Water, mustard seeds, alcohol vinegar, salt, white wine, sugar, spices, citric acid, preservative (potassium disulfite)