Sauces, Marinades & Condiments
A refreshing dip to share, perfect with crisp fresh vegetables, carrot sticks, broccoli florets, cucumber spears.
Makes 2 cups. 22g.
The Jalapeno Popper, gives all the flavors of the favorite finger food in a dip. Just imagine serving this on game day, pairs wonderfully with a cool glass of IPA.
18g. Makes 2 cups.
Nothing is as satisfying as the great taste of a warm dip, fresh from the oven, the richest, tastiest dips ever, ready to enjoy with a crusty artisan bread or crackers.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties.
Made with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through.
Cooked over a low heat with natural ingredients grown in Italy, this tomato sauce contains real pieces of summer truffle, perfectly matching the taste of the tomato.
This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc.
These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias.
These caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.
This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados.
The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.
Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.
This spicy pizza sauce has a smooth enough consistency to spread well on the dough without being too liquid to soak it.
This mayonnaise-based sauce with lemon and curry is always a hit. It pairs perfectly with meats and vegetables in your Chinese fondue or raclette.
The first of the house, the original Pica Pica sauce stands out thanks to its ingredient list, which does not contain vinegar.
Milder in taste, the original Piri-piri sauce is used for marinating, basting, or as a condiment.
Zesty orange Piri Piri sauce combines Portuguese traditions and tropical flavours to bring out different characters.
Origin: France
Origin: France
Dijon Mustard 340ml
C$6.49
Ready to bake and serve straight from the oven.