Cuisine::pro® iD3® 8" Filleting Knife - THE CUSTOM CHEF™

The blade of the Cuisine::pro® iD3® (20 cm/8") Filleting Knife allows you to easily cut along the backbone and under the skin of the meat, producing a sharper and more precise cut. A filleting blade is specially designed to be flexible and thinner, allowing it to bend easily around contours and tough surfaces.

BRAND IDENTIFICATION

• Cuisine::pro® iD3® knives by THE CUSTOM CHEF™ are crafted from the finest Japanese 420J2 steel. The construction of the Japanese steel blade was inspired by centuries-old manufacturing techniques favored by traditional Japanese artisans and samurai sword makers, to create an ultra-sharp edge that maintains greater edge retention. The blades are ice-hardened, ensuring superior strength and durability.
• iD3® Japanese steel is sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the iD3® range has been designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
• The MicroDot® technology from the Cuisine::pro® brand is exclusively used in the iD3® knife range. MicroDot® technology is evident on the knife handles and is used to relieve key pressure points of your hands, ensuring complete control and precision when slicing.

FEATURES

• Effortlessly work around tough skins and fine bones when filleting meat and fish with the Cuisine::pro® iD3® Filleting Knife.
• The asymmetrical handle design of the Cuisine::pro® iD3® combined with patented MicroDot® technology offers better grip and safer knife control.
• Ice-hardened and double-sharpened for superior sharpness.
• Rockwell hardness tested for strength.
• Forged steel with seamless one-piece handle.
• The handle is weight-balanced and features patented MicroDot® technology.
• Blade angle 15-20°
• Backed by the Cuisine::pro® LIFETIME WARRANTY.