Cuisine::pro® iD3® Chef's Knife (20 cm/8") is traditionally known as a cook's knife. It's a versatile knife that is curved to allow the chef to rock the knife on the cutting board for a more precise cut.
BRAND IDENTIFICATION
Cuisine::pro® iD3® knives by THE CUSTOM CHEF™ are made from the finest Japanese 420J2 steel. The construction of the Japanese steel blade was inspired by age-old manufacturing techniques favored by traditional Japanese craftsmen and samurai sword makers, to create an ultra-sharp edge that maintains greater edge retention. The blades are ice-hardened, ensuring superior strength and durability.
Japanese iD3® steel has been sourced from the same region in Japan's Chuo-Ku Chiba since the mid-20th century. Each knife in the iD3® range has been designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
The MicroDot® technology by Cuisine::pro® is exclusively used in the iD3® knife range. MicroDot® technology is evident on the knife handles and is used to relieve major pressure points in your hands, ensuring complete control and precision during slicing.
FEATURES
The Cuisine::pro® iD3® Chef's Knife is a curved all-purpose knife that allows the chef to rock the knife on the cutting board for a more precise cut.
The asymmetrical handle design of the Cuisine::pro® iD3® combined with patented MicroDot® technology provides better grip and safer knife control.
Ice-hardened and double-sharpened for superior sharpness.
Rockwell tested for strength.
Forged steel with seamless full tang handle.
The handle is weight-balanced and features patented MicroDot® technology.
Blade angle 15-20°
Backed by the Cuisine::pro® LIFETIME WARRANTY.
Cuisine::pro® iD3® Chef's Knife (20 cm/8") is traditionally known as a cook's knife.