Cuisine::pro® Damashiro® EMPEROR Santoku Set of 3 - THE CUSTOM CHEF™

The Cuisine::pro® Damashiro® EMPEROR Santoku Set is guaranteed to offer you the best agile chopping experience. The low tip and wide blade of the knife make it the cook's best friend for slicing, dicing, and mincing.

BRAND IDENTIFICATION

Cuisine::pro® Damashiro® EMPEROR knives from THE CUSTOM CHEF™ are made from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® EMPEROR range features distinctive blades inspired by Damascus patterns seen in traditional Japanese craftsmen and samurai sword makers. Characteristic bands and swirls reminiscent of flowing water.

Cuisine::pro® Damashiro® EMPEROR Japanese steel is sourced from the same Chuo-Ku Chiba region of Japan since the mid-20th century. Each knife in the Damashiro® EMPEROR range has been designed and tested to meet Rockwell 53 specification, ensuring blade hardness and optimal performance. All Cuisine::pro® Damashiro® EMPEROR knives are forged from traditional hammered tsuchime steel.

FEATURES

• The Cuisine::pro® Damashiro® EMPEROR Santoku Set includes: 1 x 17 cm/6.5" Santoku, 1 x 14 cm/5.5" Santoku, 1 x 12.5 cm/5" Santoku. The Damashiro® EMPEROR Santoku is the go-to knife in the kitchen for cutting, slicing, chopping, dicing, mincing, and much more. It's the perfect knife for slicing meats, cutting cheeses, and chopping or dicing vegetables and nuts. Scallops embedded above the blade edge help release thin slices and sticky foods after slicing.
• Each Damashiro® blade undergoes a superior Japanese leather sharpening process, providing an even sharper cutting edge.
• Designed and tested to meet Rockwell 53 specification, ensuring blade hardness and optimal performance.
• Ice-hardened and double-sharpened for a superior cutting edge.
• Forged steel with traditional hammered tsuchime finish.
• The handle is made from dark Pakkawood.
• Blade angle 15-20°
• Backed by Cuisine::pro®'s LIFETIME WARRANTY.