The Cuisine::pro® Damashiro® Filleting Knife (20cm/8"") blade allows you to easily cut along the backbone and under the skin of the meat, producing a neater and precise cut. A filleting blade is uniquely designed to be flexible and thinner allowing it to bend around contours and hard surfaces with ease.
Brand features:
Effortlessly work around tough skins and fine bones when filleting meat and fish with the Cuisine::pro® Damashiro® Filleting Knife.
The distinctive Damascus inspired blade has been tapered to allow for a thinner and more precise cutting edge.
Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.
The Cuisine::pro® Damashiro® Filleting Knife (20cm/8"") blade allows you to easily cut along the backbone and under the skin of the meat.