This exceptional oil is made from Koroneïki green olives, harvested at a young maturity in late November and pressed the same day. The Trifilia region, known for its favorable climate and rich terroir, produces olives that yield an oil with a distinctive flavor and less than 0.3% acidity. This unfiltered oil naturally settles over two months, removing any residues that could affect cooking. LA BELLE EXCUSE offers an extra virgin green olive oil of grand cru quality, ideal for various uses.
Distinctive Traits: Green color with golden highlights, robust and powerful olive and greenery aroma, with a slightly peppery taste.
Usage: This oil enhances both cooking and tasting, perfect for elevating and complementing fish, grilled meats, salads, pasta, vegetables, or stir-fries.
Note: Gluten-free.
This exceptional oil is made from Koroneïki green olives, harvested at a young maturity in late November and pressed the same day.