Lodge Cast Iron Blacklock Skillet 7"

This triple seasoned™, lightweight cast iron skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work. Just as this skillet celebrates the beginning of our journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast.

Additional features:

• Extended, raised handle stays cooler longer
• Sloped, spatula-friendly sidewalls

Specifications: 

• Top Inside Width: 18cm
• Height: 3.7cm
• Total Width: 18.5cm
• Total Length (to end of handle): 28.4cm
• Weight: 0.82kg
• Made in USA.

Triple Seasoned:

• Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick.
• The more you cook with your cast iron, the better the seasoning.
• Treat your Blacklock investment just as you would Lodge Cast Iron. To find use and care recommendations, click here.

Care:

• We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
• Safe to use on any heat source or cooking surface, whether indoors or outside.
• Always lift cookware on smooth-top stoves.
• Always take precaution to protect your hands when dealing with a heated pan.
• Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil before you put it away. That’s it!
• Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
• Use on all cooking surfaces, grills and campfires (including induction).
• Oven safe. 
• Sauté, sear, fry, bake, grill and stir fry to heart’s content.