By using a thermometer, you avoid cutting through meats to see if they are cooked, thus keeping juices inside the meat, making them more tender and flavorful!
Temperature reading from -18°C to 104°C (0°F to 220°F).
Cooking temperature indicator cover.
Clip loop to hold thermometer in place.
Silicone rim for heat protection.
Instructions:
Insert probe approximately 1.5 inches (4 cm) into meat to achieve an accurate reading and check temperature when the needle stops moving.
DO NOT leave thermometer in oven.
By using a thermometer, you avoid cutting through meats to see if they are cooked, thus keeping juices inside the meat, making them more tender and flavorful!