Wusthof Classic Santoku Knife 17 cm

The Santoku is a great addition to the traditional chef knife.The hollow edge on this creates pockets of air which prevent extra thin or soft slices from sticking to the blade. This makes it a great knife for not only preparing fine Asian but also Western cuisine.

• Full tang
• Triple riveted
• High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
• Tempered to 58° Rockwell
• Full bolster with finger guard
• Hollow edge
• 17cm
• Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.
• Origin : Germany