The Santoku is a great addition to the traditional chef knife.The hollow edge on this creates pockets of air which prevent extra thin or soft slices from sticking to the blade. This makes it a great knife for not only preparing fine Asian but also Western cuisine.
High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
Tempered to 58° Rockwell
Full bolster with finger guard
Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.