Recipe - Vegan "naan style" flatbread from Loounie Cuisine

Recipe - Vegan "naan style" flatbread from Loounie Cuisine

There's something extremely comforting about warm, fluffy naan breads, and we're glad that Loounie Cuisine has found a way to preserve the great taste of naan bread while offering a vegan version.

Servings: 6
To plan : The dough will need to rise for at least 2 hours, ideally 3 to 4 hours.


  • 190 mL (3/4 cup) warm water
  • 5 mL (1 tsp.) sugar
  • 5 mL (1 tsp.) instant yeast
  • 60 mL (1/4 cup) plain vegan yogurt
  • 30 mL (2 tbsp.) olive oil or other vegetable oil
  • 30 mL (2 tbsp.) maple syrup
  • 300 g (2 cups) all-purpose white flour + 2-3 tbsp. as needed
  • 5 mL (1 tsp.) salt
  • Oil, fresh mint and chili flakes for garnish (optional)


Yeast activation and preparation of liquid ingredients

  • In a small bowl, place warm water, sugar and instant yeast. Mix and let stand for at least 10 minutes. A foam should form on the surface.
  • Stir in vegan yogurt, oil and maple syrup. Set aside.

Assembly and first kneading of the dough

  • In a large bowl, put the 2 cups of flour and the salt. Add the liquid mixture and mix to moisten all the ingredients. Knead the dough for about 3-4 minutes, until it forms a soft ball. If the mixture is too wet, add a little flour (you want a dough that is fairly sticky, but holds together well).
  • Cover the ball with a drizzle of olive oil (the oil will help create a barrier between the dough and the air, and will allow for better rising!)

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*This recipe is not a creation of Ares Cuisine, but a creation of Loounie Cuisine (including the photo).


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