On an evening when even the air feels sweaty, there’s nothing better than a fresh minty mojito to cool you down. It might not be true what they say about how Hemingway drank them and if he did then which recipe his favorite but this one will keep things classic with just enough fizz for our taste!
With just six simple spices, your summer cookout corn on the cob will be transformed into an unforgettable experience. The key to achieving this flavor is chaat masala - a bright and lemony mix that includes sharp black salt as well amchur (dried green mango powder). For extra spice press lime wedges onto each fresh off grill buttered cob before squeezing them over its surface for added aroma!