Recipe: Grilled Corn With Chaat Masala

Recipe: Grilled Corn With Chaat Masala

With just six simple spices, your summer cookout corn on the cob will be transformed into an unforgettable experience. The key to achieving this flavor is chaat masala - a bright and lemony mix that includes sharp black salt as well amchur (dried green mango powder). For extra spice press lime wedges onto each fresh off grill buttered cob before squeezing them over its surface for added aroma!

Portions: 8


  • 3 Tbsp. unsalted butter, room temperature
  • 2 Tbsp. chaat masala, plus more for serving
  • 8 ears of corn, husked
  • 1 Tbsp. vegetable oil
  • ¼ cup crumbled Cotija cheese (optional)
  • 2 limes, cut into wedges 


  1. Mix butter and 2 Tbsp. chaat masala in a small bowl to combine.
  2. Prepare a grill for medium-high heat. Rub corn with oil and grill, turning often, until lightly charred all over and tender, 8–10 minutes.
  3. Brush corn with chaat masala butter and arrange on a platter; top with Cotija cheese if desired.
  4. Dip one side of each lime wedge into some chaat masala and serve alongside corn for squeezing over.

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*This recipe is not a creation of Ares Cuisine, it is a creation of Bon Appétit (photo included).


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