San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties.
Cooked over a low heat with natural ingredients grown in Italy, this tomato sauce contains real pieces of summer truffle, perfectly matching the taste of the tomato.
This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc.
These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias.
This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.
This extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados.
Our Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.
The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.
Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.
This spicy pizza sauce has a smooth enough consistency to spread well on the dough without being too liquid to soak it.
Tondo Balsamic Cream, 250ml
C$9.99
A reduction of Tondo balsamic vinegar, creating rich syrup that can be used to garnish a variety of savory or sweet dishes, retaining the true, intense flavor of balsamic vinegar of Modena.
Favuzzi "00" Flour, 1kg
C$5.99
The "00" flour has a beautiful white colour. The "00" indicates that it is the purest and whitest flour available on the market.
This spicy Italian herb blend gets its reddish colour from a mix of paprika, chili flakes and dried tomatoes.
This Tuscan dry rub is a blend of sea salt, reddish flakes of sun-dried tomato and chili pepper, and green specks of oregano and rosemary.
This extra virgin olive oil is derived from ripe organic Italian oranges and Coratina olives jointly cold-pressed.
This extra virgin olive oil with lemon will add bright, tangy notes to fish, seafood, and vegetables, whether steamed or grilled. Use it as a marinade for ceviche or chicken breasts.
This early harvest Ultra Premium olive oil boasts a robust flavor profile with aromatic notes of grass, artichoke, chicory, rosemary, and almond.
Made with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through.
This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms.
These caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.
Jar of Dried Truffles 10g
C$28.99
Soak our dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto with these thin slices that will have regained the look of fresh truffles.