This hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon.
Made with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through.
Favuzzi Tuscan Sauce 480ml
C$8.99
Made with slow-cooked, melt-in-your-mouth tomatoes, this Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic.
This basic Italian sauce is the perfect complement to all your favourite types of pasta: spaghetti, ravioli, gnocchi, cannelloni, etc.
This spicy Italian herb blend gets its reddish colour from a mix of paprika, chili flakes and dried tomatoes.
Favuzzi Fish Seasoning 150g
C$8.99
The zesty lemon notes add a bright contrast to the mellow smokiness for an irresistible balance of tastes to elevate the flavours of any seafood dish.
This vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma.
This appetizing light green cream has a rich texture, is sweetened to perfection and features an intense pistachio flavour.
Favuzzi Hazelnut Cream 180g
C$14.99
An indulgent, moderately sweet spread with an intense Sicilian hazelnut taste (they make up 65% of its ingredients).
Cooked over a low heat with natural ingredients grown in Italy, this tomato sauce contains real pieces of summer truffle, perfectly matching the taste of the tomato.
Orecchiette is most commonly served with a pasta sauce, vegetables or a simple olive oil and garlic mixture. It is also popularly used in pasta salads and casseroles.
Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.
Jar of Dried Truffles 10g
C$28.99
Soak our dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto with these thin slices that will have regained the look of fresh truffles.
Fregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy.
This extra virgin olive oil is derived from ripe organic Italian oranges and Coratina olives jointly cold-pressed.
With its amber hue, this extra virgin olive oil evokes the flavor of grilled peppers before giving way to a lingering heat on the palate.
This extra virgin olive oil with lemon will add bright, tangy notes to fish, seafood, and vegetables, whether steamed or grilled. Use it as a marinade for ceviche or chicken breasts.
This early harvest Ultra Premium olive oil boasts a robust flavor profile with aromatic notes of grass, artichoke, chicory, rosemary, and almond.
Farfalle are ideal for cold salads and cheese or creamy sauces.
Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), these organic tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine.
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces.
Penne are ideal for cold salads and cheese or creamy sauces.
These grains of sea salt are infused with intense fresh rosemary aromas and woodsy sage notes, complemented with a hint of pepper.
This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture.