Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
Victorinox Fish Tweezers
C$38.00
Victorinox Carving Fork
C$51.00
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
Taking the iconic and minimalist REX Peeler design one step further, the STAR Peeler has a durable, ergonomic Inox stainless steel handle.
This Swiss made pocket knife with 7 functions is the perfect tool for a pre-meeting manicure or trimming loose threads.
Ideal to slice heavy crusts and a firm peel with ease
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
This is when the Victorinox Universal Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Ideal for chopping, dicing, slicing and cutting meat, fish, fruit and vegetables
Victorinox Oyster Knife
C$25.00
The perfect tool for keeping the edges sharp on all of your Victorinox cutlery!
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.