Separate meat from bone with ease with the Swiss Classic Boning Knife.
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
This Swiss made pocket knife with 7 functions is the perfect tool for a pre-meeting manicure or trimming loose threads.
The perfect tool for keeping the edges sharp on all of your Victorinox cutlery!
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
-A true all-rounder that's a joy to use day in and day out
-Forged Santoku knife with fluted edge
-With perfect balance and an ergonomic handle
-Forged Santoku knife with fluted edge
-With perfect balance and an ergonomic handle
Victorinox Oyster Knife
C$25.00
A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams).
This Victorinox Classic Kitchen Prep Set includes a Classic 4.50" Utility Knife and a Classic 3.25" Paring Knife.
Ideal for fruits and vegetables with soft skin
Taking the iconic and minimalist REX Peeler design one step further, the STAR Peeler has a durable, ergonomic Inox stainless steel handle.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
