Thermometers & Timers
Accutemp Wired Meat Thermometer with Stainless Steel Probe reads in both C° and F°
Thermor Digital Timer
C$15.99
This thermometer with probe monitors exact temperature of meat or fish without opening the oven door. Alarm starts when the food is ready.
By using a thermometer, you avoid cutting through meats to see if they are cooked, thus keeping juices inside the meat, making them more tender and flavorful!
Fox Run Candy Thermometer, Clear
C$10.99
This Candy Thermometer is an indispensable tool for anyone making homemade candy.
Starfrit Digital Thermometer
C$15.99
By using a thermometer, you avoid cutting throught meats to see if they are cooked, thus keeping juices inside the meat making them more tender and flavorful!
This bilingual digital thermometer is the secret to cooking turkey, chicken or cake to perfection. It can measure temperature directly in the oven thanks to its resistance to high temperatures.
Wilton Candy Thermometer
C$23.99
This thermometer indicates boilling liquids to make the best sweet and deep fry creations.
Temperature range: 130°F to 190°F (55°C to 90°C)
Crafted to All-Clad's professional standards, the Gourmet Accessories collection is designed to add variety & versatility to every kitchen.
Ricardo Infrared Thermometer Gun
C$44.99
Ideal when tempering chocolate, preparing sauce, caramel, yogurt and for deep frying.
Ricardo Instant-Read Thermometer
C$16.99
This basic digital thermometer is ideal for monitoring the internal temperature of chicken, turkey or cake to ensure they are cooked to perfection.
MSC MooMoo Timer
C$8.99
For precise chocolate tempering-High visibility scale
- Large 3-inch dial
- 5" stem
- Gives readings in Fahrenheit and Celsius
- Has a separate dial for monitoring oven temperature
- 5" stem
- Gives readings in Fahrenheit and Celsius
- Has a separate dial for monitoring oven temperature
Stainless steel construction with heat resistant glass
Temperature range: 100°F to 400° (40° to 204°C)
Temperature range: 100°F to 400° (40° to 204°C)
Temperature range: 100°F to 600°F (40°C to 320°C)
Perfect for meat, poultry, fish, cake and more!