Deep Fry and Candy


Materials: Glass, plastic, and silicone
This thermometer with probe monitors exact temperature of meat or fish without opening the oven door. Alarm starts when the food is ready.
By using a thermometer, you avoid cutting through meats to see if they are cooked, thus keeping juices inside the meat, making them more tender and flavorful!
This thermometer indicates boilling liquids to make the best sweet and deep fry creations.
Stainless steel construction with heat resistant glass
Temperature range: 100°F to 400° (40° to 204°C)
This Candy Thermometer is an indispensable tool for anyone making homemade candy.