Carving Knives & Slicers
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
Global Roast Slicer
C$189.99
22cm / 8.7"
The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
KASUMI KITCHEN SLICER 24 CM
C$305.00
24cm / 9.5"
The carving knife is ideal for slicing or carving meat and poultry.
Global Flexible Ham/Salmon Slicer
C$199.99
12"/31cm
