Cuisine::pro® Damashiro® Emperor Bread Knife 8" - THE CUSTOM CHEF™

The Cuisine::pro® Damashiro® EMPEROR Bread Knife (20 cm/8") features a serrated edge resembling saw-like notches, commonly referred to as a serrated edge. The long serrated blade of the knife slices through even the toughest and crispiest bread crusts without crushing the softer interior.

BRAND IDENTIFICATION

• The Cuisine::pro® Damashiro® EMPEROR knives by THE CUSTOM CHEF™ are crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® EMPEROR range features distinctive blades inspired by Damascus patterns, influenced by traditional Japanese craftsmen and samurai sword makers. They exhibit bands and marbling reminiscent of flowing water.
• The Japanese steel used in Cuisine::pro® Damashiro® EMPEROR knives is sourced from the Chuo-Ku Chiba region of Japan since the mid-20th century. Each knife in the Damashiro® EMPEROR range is designed and tested to meet the Rockwell 53 specification, ensuring blade hardness and optimal performance. All Cuisine::pro® Damashiro® EMPEROR knives are forged from steel with traditional tsuchime hammering.

FEATURES

• The Cuisine::pro® Damashiro® EMPEROR Bread Knife allows you to cut thick-crusted breads without crushing or tearing their soft centers. The measured serrations of the knives aid in cutting foods with tough exteriors.
• Each Damashiro® blade undergoes a process of sharpening with superior Japanese leather, offering an even sharper cutting edge.
• Designed and tested to meet the Rockwell 53 specification, ensuring blade hardness and optimal performance.
• Ice-hardened and double-sharpened for a superior cutting edge.
• Forged from steel with traditional tsuchime hammering.
• The handle is made from dark Pakkawood.
• Blade angle: 15-20°
• Backed by the Cuisine::pro® Lifetime Warranty.