The Cuisine::pro® Damashiro® Bread Knife (20 cm/8") has a serrated edge that resembles saw-tooth notches. This is commonly referred to as a serrated edge. The long serrated blade of the knife slices through the toughest and crispiest bread crusts without crushing the softer interior.
BRAND IDENTIFICATION
The Cuisine::pro® Damashiro® knives from THE CUSTOM CHEF™ are made from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® range features distinctive Damascus-inspired blades influenced by traditional Japanese artisans and samurai sword makers.
These blades are characterized by bands and marbling reminiscent of flowing water. Damashiro® Japanese steel has been sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the Damashiro® range has been designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
FEATURES
The Cuisine::pro® Damashiro® Bread Knife allows you to slice thick-crusted breads without crushing or tearing their soft center. The measured serrations of the knives help to cut foods with tough exteriors.
The distinctive Damascus-inspired blade has been tapered to allow for a finer and more precise edge.
Designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.
The Cuisine::pro® Damashiro® Bread Knife (20 cm/8") has a serrated edge that resembles saw-tooth notches.