The Cuisine::pro® Damashiro® Chef's Knife (20 cm/8") is traditionally known as a cook's knife. It is a versatile knife with a curved design that allows the cook to rock the knife on the cutting board for more precise cutting.
BRAND IDENTIFICATION
The Cuisine::pro® Damashiro® knives from THE CUSTOM CHEF™ are made from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® range features distinctive Damascus-inspired blades influenced by traditional Japanese artisans and samurai sword makers.
These blades are characterized by bands and marbling reminiscent of flowing water. Damashiro® Japanese steel has been sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the Damashiro® range has been designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
FEATURES
The Cuisine::pro® Damashiro® Chef's Knife is an all-purpose knife with a curved design that allows the cook to rock the knife on the cutting board for more precise cutting.
The distinctive Damascus-inspired blade has been tapered to allow for a finer and more precise edge.
Designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance.
Backed by the Cuisine::pro® LIFETIME GUARANTEE.
The Cuisine::pro® Damashiro® Chef's Knife (20 cm/8") is traditionally known as a cook's knife.