Cuisine::pro® Damashiro® Cleaver 6.5" - THE CUSTOM CHEF™

The Cuisine::pro® Damashiro® Cleaver Knife (17 cm/6.5") has been designed and weighted to facilitate heavy chopping. A cleaver can handle heavier root vegetables with more force than a chef's knife or a santoku knife. Besides tendons and bones, cleavers can also be used for crushing, slicing, dicing, and slicing a variety of other foods.

BRAND IDENTIFICATION

• The Cuisine::pro® Damashiro® knives from THE CUSTOM CHEF™ have been crafted from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® range features distinctive blades inspired by Damascus patterns created by traditional Japanese craftsmen and samurai sword makers. Characterized by bands and marbling reminiscent of flowing water.
• Japanese Damashiro® steel has been sourced from the same Chuo-Ku Chiba region in Japan since the mid-20th century. Each knife in the Damashiro® range has been designed and tested to meet Rockwell 53 specifications, ensuring blade hardness and optimal performance. 

FEATURES

• The Cuisine::pro® Damashiro® Cleaver Knife will change the way you handle meats. In addition to being designed for poultry portioning and various meat cuts, the cleaver is perfect for easily cutting heavier root vegetables. It is designed to be perfectly balanced and weighted, making it easier to cut through bones.
• The distinctive Damascus-inspired blade has been tapered to allow for a finer and more precise edge.
• Designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
• Backed by the Cuisine::pro® LIFETIME WARRANTY.