Oils, vinegars & dressings
This vinegar, created and blended in Quebec, will add an explosive freshness to your recipes! It's made from a subtle blend of white balsamic vinegar and grape must.
This extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
Discover this triple blend oil based on Agorelio, Mavrolia, and Koroneiki olives. The olives are pressed on the same day as harvest. It has a fresh and balanced flavor, with hints of greenery, spices, and a touch of bitterness.
Truffle Balsamic Cream 220g
C$10.99
220g
White Balsamic Cream 220g
C$10.99
Tondo Balsamic Cream, 250ml
C$9.99
A reduction of Tondo balsamic vinegar, creating rich syrup that can be used to garnish a variety of savory or sweet dishes, retaining the true, intense flavor of balsamic vinegar of Modena.
La Belle Excuse is offering you a pearl onions confit in lemon balsamic, crafted from fortified wine from their vineyard and their lemon vinegar.
Balsamic cream ''glaze'' 220g
C$10.99
220g
Fresh Raspberry flavor with a hint of Basil. Creamy, tart & sweet, refreshing, light and delicious, it brings a basic green salad to life.
The minute you open the easy pour lid it starts with the wonderful smell of fresh Grapefruit, when you taste it the sensation is tangy and fruity.
This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture.
Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.
The inimitable creaminess and nutty, earthy aroma of the truffle blends perfectly with the robust yet mild flavor of the extra virgin olive oil to create a delicious harmony on your palate.
This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region.
This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.
This extra virgin olive oil is derived from ripe organic Italian oranges and Coratina olives jointly cold-pressed.
With its amber hue, this extra virgin olive oil evokes the flavor of grilled peppers before giving way to a lingering heat on the palate.
This extra virgin olive oil with lemon will add bright, tangy notes to fish, seafood, and vegetables, whether steamed or grilled. Use it as a marinade for ceviche or chicken breasts.
This early harvest Ultra Premium olive oil boasts a robust flavor profile with aromatic notes of grass, artichoke, chicory, rosemary, and almond.
Pica Pica Spicy Oil, 148ml
C$9.99
Perfect for enhancing pizzas, salads, and pastas.
