La Belle Excuse presents our sea salt, derived from the natural evaporation of seawater kissed by the Mediterranean sun and breeze.
Distinctive Traits: 100% natural, without anti-caking agents. Crystal size may vary, and the salt contains traces of several minerals.
Usage: In ancient Greece, salt was used to preserve fish, meat, vegetables, olives, and cheese. Perfect for preparing gravlax, duck legs or rabbit confit, and for cooking pasta, vegetables, and certain seafood. This condiment enhances the flavor of all your dishes, whether sautéed, grilled, or simmered.
La Belle Excuse presents our sea salt, derived from the natural evaporation of seawater kissed by the Mediterranean sun and breeze.