Cocktail Recipe: Chocolate Hazelnut Cream Cocktail

Cocktail Recipe: Chocolate Hazelnut Cream Cocktail

With the holiday season fast approaching, we are slowly getting ready for the celebrations and who says celebration says alcoholic beverage! This week, we discover a recipe for an ultra-gourmet cocktail from Ricardo that is a delicious blend of chocolate and hazelnut liqueurs—perfect for those with a sweet tooth! See below for the Chocolate Hazelnut Cream Cocktail recipe.

Prep Time: 15 minutes | Portions: 2


  • 2 oz (60 ml) Cognac or brandy
  • 2 oz (60 ml) chocolate liqueur
  • 1 oz (30 ml) hazelnut liqueur (Frangelico)
  • 6 tbsp (90 ml) cinnamon whipped cream (see recipes here)
  • Ice cubes, as desired
  • Cocoa powder (optional) 


  1. In a cocktail shaker, combine the alcohol and ice. Shake vigorously. Pour into two lowball glasses.
  2. Spoon the whipped cream into the glasses and smooth the surface. If desired, lightly moisten a star-shaped cookie cutter, then dip into cocoa powder and lightly stamp on the surface of the cream to create a pattern.

For the complete recipe, click here

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*This recipe is not a creation of Ares Cuisine, it is a creation of Ricardo (including the photo).


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