Nespresso Recipe: The Forager
- Posted on
- By Ares Cuisine
- Posted in Coffee Corner, Holiday Recipes, Nespresso Recipes, Recipes
- 0
Get out of your comfort zone and incorporate your favorite mushrooms into your coffee! With Nespresso’s Forest Black Coffee, you can get a coffee that has notes of spice and exotic woods, but also a little sweetness and an interesting twist thanks to the Chaga mushroom whipped cream. It’s one of a kind, but so delicious! Try this recipe now and let us know what you think!
Pst : Chaga mushrooms are powerful in antioxidants, anti-inflammatory, and useful in treating gastrointestinal disorders. If we were you, we’d incorporate Chaga into our daily diet (this mushroom is often taken as a supplement!).
time: < 10 MINUTES | difficulty level: Easy
INGREDIENTS:
-
Maple Syrup (5 g)
-
Forest Black Coffee | Original (40 ml)
-
Whipped cream (250 ml)
-
Chaga Mushroom Powder (200 ml)
-
Boiling water (50 ml)
- Dill (1 pinch)
-
Button Mushroom (1 piece)
RECOMMENDED MATERIAL
INSTRUCTIONS
- Into a whipped cream siphon (250 ml siphon) , add 5 g of Chaga mushroom powder* & 50 ml of boiling water. Mix it together and let it infuse for 10 min.
- Then, add 250 ml of cream and one capsule* of whipped cream syphon charger. Shake vigorously.
- In the bottom of a Espresso Cup, add 5 ml of maple syrup.
- Then, extract 40 ml of Forest Black Coffee.
- Add the whipped cream on the top of the coffee.
- To finish, decorate with a shaved button or chestnut mushroom and sprinkle with some fresh dill.
*Instead of Chaga mushroom powder, you can use Reishi mushroom powder
*According of use of whipped cream syphon
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