Blog | Ares Cuisine

Recipe: Tofu and Sweet Potato Chili

Recipe: Tofu and Sweet Potato Chili If you're looking for a cozy and comforting meal, look no further than this tofu and sweet potato chili. Not only is it easy to make, with minimal prep time, but it's also ready in less than an hour. Plus, with comfort food staple ingredients like black beans, sweet potatoes, and cubed tomatoes, you can't go wrong. Just toss all the ingredients into a pot and let them simmer until the sweet potatoes are tender and the flavors have blended together. Serve it up with some shredded cheese or avocado on top for extra deliciousness. Trust us, your taste buds will thank you for this comfort food heaven.

Recipe: Eggplant Lasagna

Recipe: Eggplant Lasagna Eggplant lasagna is a delicious vegetarian variation of the classic Italian dish. Slices of eggplant replace the noodles and the filling consists of a variety of vegetables and cheeses. This recipe is easy to follow and can be prepared ahead of time. It is also vegetarian, making it an ideal dish for meatless Mondays. Eggplant lasagna is a hearty and satisfying meal that the whole family will love. So what are you waiting for? Try it now!

Recipe: Anise Pizzelle Cookies from Ricardo

Recipe: Anise Pizzelle Cookies from Ricardo Anise Pizzelles are a wonderful treat when you have guests over! These crisp, slightly sweet cookies have a subtle anise flavor that pairs well with a cup of tea or coffee. You can make them ahead of time and store them in an airtight box, so they're perfect for last-minute guests.

Cocktail Recipe: Mojito

Cocktail Recipe: Mojito On an evening when even the air feels sweaty, there’s nothing better than a fresh minty mojito to cool you down. It might not be true what they say about how Hemingway drank them and if he did then which recipe his favorite but this one will keep things classic with just enough fizz for our taste!

Recipe: Grilled Corn With Chaat Masala

Recipe: Grilled Corn With Chaat Masala With just six simple spices, your summer cookout corn on the cob will be transformed into an unforgettable experience. The key to achieving this flavor is chaat masala - a bright and lemony mix that includes sharp black salt as well amchur (dried green mango powder). For extra spice press lime wedges onto each fresh off grill buttered cob before squeezing them over its surface for added aroma!