All Knives
Steak knives 4¾", set of 12
C$9.99
Offer your guests the perfect utensils to enjoy their food with these stainless steel steak knives.
Permanent magnetism, no moving parts
The Cuisine::pro® iconiX® Utility Knife (12.5 cm/5") is a versatile medium-sized knife.
The Cuisine::pro® iconiX® chef's knife (20 cm/8") is traditionally known as a cook's knife.
The Cuisine::pro® iD3® Bread Knife (22 cm/8.5") features a sharp edge that resembles saw-tooth notches, commonly known as a serrated edge.
The Cuisine::pro® iD3® carving knife (20 cm/8") is distinctly narrow with a curved blade profile.
The Cuisine::pro® WOLFGANG STARKE™ Santoku Knife (14 cm/5.5") is guaranteed to provide you with the best agile chopping experience.
The mini Cuisine::pro® WOLFGANG STARKE™ Chef's Knife (15 cm/6") is traditionally known as a cook's knife.
The Cuisine::pro® WOLFGANG STARKE™ Carving Knife (20 cm/8") is particularly narrow with a curved blade profile.
The Cuisine::pro® iD3® (17.5 cm/6.5") Cleaver Knife has been designed and weighted to ease heavy chopping.
The Cuisine::pro® KIYOSHI™ Santoku Knife (15 cm/6") is guaranteed to provide you with the best agile chopping experience.
The Cuisine::pro® KIYOSHI™ carving knife (20 cm/8") is distinctly narrow with a curved blade profile.
The Cuisine::pro® iD3® BLACK SAMURAI™ Paring Knife (9 cm/3.5") is an essential kitchen knife.
The Cuisine::pro® iD3® BLACK SAMURAI™ Chef's Knife (20 cm/8") is traditionally known as a kitchen knife.
The Cuisine::pro® KIYOSHI™ 'Try Me' Santoku (12.5 cm/5") is guaranteed to provide you with an agile chopping experience.
The Cuisine::pro® Damashiro® Emperor Paring Knife (9 cm/3.5") is an essential kitchen knife, perfect for intricate and everyday culinary tasks such as peeling and slicing fresh produce.
The Cuisine::pro® Damashiro® Santoku knife set is guaranteed to offer you an agile chopping experience.
The Cuisine::pro® WOLFGANG STARKE™ stainless steel 3-piece kitchen knife set contains 1 18cm/7" Santoku knife, 1 12.5cm/5" utility knife, and 1 9cm/3.5" paring knife.
Dimension/Capacity: 12 cm (4.5") blade
The serrated edge is perfect for cutting soft crusty breads without crushing them.
These classic steakhouse knives feature oversized serrated blades and hefty, riveted handles, perfect for cutting into big, juicy cuts of steaks and chops with ease.
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Ideal to slice heavy crusts and a firm peel with ease