All Knives
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
Weight: 1 lbs
Dimensions: 16 x 5 x 5 inches
Dimensions: 16 x 5 x 5 inches
This stunning combination of gold-finished blades and black marble makes any food presentation look more appetizing.
Victorinox Swiss Classic Tomato and Table Knife, assorted colors
Ideal for fruits and vegetables with soft skin
Ideal for fruits and vegetables with soft skin
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Global Santoku Fluted Knife 18 cm
C$149.99
18cm / 7.1"
Global SANTOKU KNIFE FLUTED
C$119.99
13 cm / 5.1"
Global VEGETABLE KNIFE FLUTED
C$149.99
18cm / 7.1"
KASUMI BONING KNIFE 16 CM
C$174.99
16cm / 6.5"
Kasumi Bread Knife
C$249.99
25cm / 10"
Wusthof Classic Salmon Slicer
C$250.00
Victorinox Chinese Cleaver
C$76.00
Henckels Grip Paring Knife 10 cm
C$15.00
The paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.
These versatile and brightly coloured knives were created for everyday cooking.
Miyabi 12 Slot Bamboo Knife Block
C$145.00
Keep your counter-top and knife drawer clutter-free with this bamboo knife storage block that features 12 slots.
Kasumi Tora Carving Knife 8"
C$59.99
The pointed slender blade is sharpened and polished to perfectly slice and carve large pieces of meat.