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An excellent knife for everyday.
With its long, slender blade, the 20 cm Cuisine::pro® LE CONNOISSEUR™ Carving Knife, from the THE CUSTOM CHEF™ collection, is designed to elegantly slice large cuts of meat, fillets, and poultry.
With its wide blade, razor-sharp edge, and hollow-ground indentations that help prevent food from sticking, the 18 cm (7") Santoku Knife from the THE CUSTOM CHEF™.
A more compact version of the classic Santoku, the 14 cm (5.5") LE CONNOISSEUR™ Santoku Knife from the THE CUSTOM CHEF™ collection by Cuisine::pro®.
Thanks to its ultra-fine edge, the LE CONNOISSEUR™ 12 cm (4.7") Utility Knife, part of the THE CUSTOM CHEF™ collection by Cuisine::pro®.
The ZWILLING Four Star 20 cm (8") Chef’s Knife is an essential tool for all your culinary tasks.
The hardness of the blade and the cutting angle of the MicroDent Easy knife meet the needs of both beginners and experienced chefs.
Razor-sharp cuts through steak and perfect for slicing, dicing, and chopping
These versatile and brightly coloured knives were created for everyday cooking.
Keep your counter-top and knife drawer clutter-free with this bamboo knife storage block that features 12 slots.
The pointed slender blade is sharpened and polished to perfectly slice and carve large pieces of meat.