All Knives
The Cuisine::pro® iconiX® 'Try Me' Santoku Knife (12.5 cm/5") is guaranteed to provide you with an agile chopping experience.
Ice-hardened and double-sharpened for superior sharpness.
11cm / 4.3"
Steak knives 4¾", set of 12
C$9.99
Offer your guests the perfect utensils to enjoy their food with these stainless steel steak knives.
The Cuisine::pro® Damashiro® EMPEROR 'Try Me' Santoku Knife (12.5 cm/5") is guaranteed to provide you with an agile chopping experience.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Global Kitchen knife
C$99.99
4.25"/11cm
Global SANTOKU KNIFE FLUTED
C$119.99
13 cm / 5.1"
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
With its exceptionally sharp blade and compact size, the LE CONNOISSEUR™ 9 cm (3.5") Paring Knife, from the THE CUSTOM CHEF™.
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
Often referred to as the “chef’s knife,” this is the most versatile piece in any knife collection thanks to its wide blade and angled edge.
Its relatively straight blade from heel to tip is ideal for the “push cut,” a common cutting technique in Japanese cuisine.
The Cuisine::pro® Damashiro® Mini Chef's Knife (15 cm/6") is traditionally known as a cook's knife.
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (15 cm/6") is traditionally known as a kitchen knife.
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife.
The Original Forge de Laguiole® knife is characterized by its fluid and silky cut, which underlines the pleasure of a carefully prepared meal and a table set with love and care.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features
Global PEELING KNIFE 8 CM
C$54.99
8cm / 3.1"
Smaller and more agile than a traditional chef’s knife, the 15 cm (6") LE CONNOISSEUR™ Chef’s Knife from the THE CUSTOM CHEF™ collection.
The hardness of the blade and the cutting angle of the MicroDent Easy knife meet the needs of both beginners and experienced chefs.
This Victorinox Classic Kitchen Prep Set includes a Classic 4.50" Utility Knife and a Classic 3.25" Paring Knife.