All Knives
Global COOK'S KNIFE FLUTED
C$154.99
20cm / 7.9"
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (15 cm/6") is traditionally known as a kitchen knife.
The Cuisine::pro® iconiX® Cleaver Knife (17.5 cm/6.5") has been designed and weighted to facilitate heavy chopping.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
The Cuisine::pro® Damashiro® EMPEROR Santoku Knife (14 cm/5.5") is guaranteed to provide you with the best agile chopping experience.
Indulge in high-quality, culinary-grade steak knives featuring serrated blades crafted from 30CR13 stainless steel (420), boasting a thickness of 2.5mm.
The Cuisine::pro® Damashiro® EMPEROR Cleaver Knife (17 cm/6.5") has been designed and weighted to facilitate heavy chopping.
Global SANTOKU KNIFE FLUTED
C$119.99
13 cm / 5.1"
Global VEGETABLE KNIFE FLUTED
C$149.99
18cm / 7.1"
The Cuisine::pro® Damashiro® EMPEROR Carving Knife (20 cm/8") is particularly narrow with a curved blade profile.
Global Cook's Knife
C$139.99
9"/20cm
Zwilling Henckel Contour 8-Piece Steak Knife is a set of polished, stainless steel knives designed for cutting steaks.
The Cuisine::pro® Damashiro® EMPEROR Bread Knife (20 cm/8") features a serrated edge resembling saw-like notches.
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
Wusthof Knife Roll
C$75.00
Global VEGETABLE KNIFE FLUTED 14 CM
C$119.99
14 cm / 5.5"
With its long, slender blade, the 20 cm Cuisine::pro® LE CONNOISSEUR™ Carving Knife, from the THE CUSTOM CHEF™ collection, is designed to elegantly slice large cuts of meat, fillets, and poultry.
The ZWILLING TWIN Chef 2 - 7" Chinese Chef's Knife is a versatile kitchen tool designed for slicing, chopping, and cutting a variety of ingredients including vegetables, onions, and meats.
Its relatively straight blade from heel to tip is ideal for the “push cut,” a common cutting technique in Japanese cuisine.
Razor-sharp cuts through steak and perfect for slicing, dicing, and chopping
The Cuisine::pro® Damashiro® EMPEROR Chef Knife (20 cm/8") is traditionally known as a kitchen knife.
The performance of the Cuisine::pro® Damashiro® 4-piece steak knife set makes it a must-have.
