All Knives
Cuisine::pro® iD3® Chef's Knife (20 cm/8") is traditionally known as a cook's knife.
The Cuisine::pro® iD3® carving knife (20 cm/8") is distinctly narrow with a curved blade profile.
The Cuisine::pro® WOLFGANG STARKE™ Santoku Knife (18 cm/7") is guaranteed to provide you with the best agile chopping experience.
The Cuisine::pro® WOLFGANG STARKE™ Boning Knife (15 cm/6") has a finely curved and balanced blade edge.
The Cuisine::pro® iD3® (17.5 cm/6.5") Cleaver Knife has been designed and weighted to ease heavy chopping.
The Cuisine::pro® KIYOSHI™ Bread Knife (20 cm/8") features a sharp edge that resembles serrations in a saw-like pattern.
The Cuisine::pro® iD3® Office Knife (9 cm/3.5") is an essential kitchen knife.
The Cuisine::pro® iD3® Utility Knife (11 cm/4.5") is a versatile medium-sized knife.
The Cuisine::pro® iD3® BLACK SAMURAI™ Santoku 'Try Me' (12.5cm/5") is guaranteed to provide you with an agile chopping experience.
The Cuisine::pro® Damashiro® Emperor Utility Knife (12 cm/4.5") is a versatile medium-sized knife.
Ultra-sharp and easy to handle, RICARDO Stainless Steel Steak Knives cut through even the toughest pieces of meat with ease.
The serrated edge is perfect for cutting soft crusty breads without crushing them.
Stainless Steel with Mirror Finish
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time.
The Original Forge de Laguiole® knife is characterized by its fluid and silky cut, which underlines the pleasure of a carefully prepared meal and a table set with love and care.
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an