All Knives
This 2-piece set comes with a 7-inch slice and dice and a 5-inch flexi cleaver. The Rock and Chop design combines the utility of a serrated knife with the versatility of a fine-edge Santoku knife.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
Ken Hom Cleaver
C$40.00
Great to use for chopping, slicing, dicing, and mincing
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
Makes for a beautiful and unique holiday gift, this set includes: 4 cheese knives, 4 name plates and a dry-erase marker.
Bringing contemporary features to the most iconic blade shapes, the CLASSIC Demi-Bolster Blade Assortment is defined by its streamlined half-bolster design.
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features
ZWILLING PRO KNIFE BLOCK EMPTY
C$145.00
10-slot, hardwood knife block. Fits eight knives, shears, and steel.
The ZWILLING Stainless Steel Magnetic Knife Bar offers a sleek way to organize your knives. Made from high-quality stainless steel, this modern magnetic bar safely stores your knives and scissors within reach.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an
Wusthof Knife Roll
C$75.00
Global Peeling Knife
C$134.99
7cm / 2.8"
Global Kitchen knife
C$129.99
4.25"/11cm
Global SANTOKU KNIFE FLUTED
C$154.99
13 cm / 5.1"
Global COOK'S KNIFE FLUTED
C$199.99
20cm / 7.9"
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.
The Santoku knife is the all purpose for Asian cuisine used in preparing fish, meat or vegetables.
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.