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These classic steakhouse knives feature oversized serrated blades and hefty, riveted handles, perfect for cutting into big, juicy cuts of steaks and chops with ease.
Stainless Steel with Mirror Finish
Separate meat from bone with ease with the Swiss Classic Boning Knife.
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
Victorinox Swiss Classic Tomato and Table Knife, assorted colors

Ideal for fruits and vegetables with soft skin
An excellent knife for everyday.
22cm / 8.7"
The paring knife is the smallest blade in the kitchen and exceptionally maneuverable, making it perfect for small and delicate prep tasks.
Kasumi Tora knives are handmade in Seki, Japan utilizing the skills of knife making specialists and are crafted in the same fashion as traditional Japanese swords.
This dexterous trio will help you get ahead in the kitchen, fast.
This Victorinox Classic Kitchen Prep Set includes a Classic 4.50" Utility Knife and a Classic 3.25" Paring Knife.
Each knife features an ergonomically designed nylon handle for a comfortable, non-slip grip.
The Cuisine::pro® iconiX® Paring Knife (9 cm/3.5") is an essential kitchen knife.
The Cuisine::pro® iconiX® Utility Knife (12.5 cm/5") is a versatile medium-sized knife.
The Cuisine::pro® WOLFGANG STARKE™ 3.5" Paring Knife (9 cm/3.5") is an essential kitchen knife.
The mini Cuisine::pro® WOLFGANG STARKE™ Chef's Knife (15 cm/6") is traditionally known as a cook's knife.