All Knives
The Cuisine::pro® Damashiro® Bread Knife (20 cm/8") has a serrated edge that resembles saw-tooth notches.
The Cuisine::pro® WOLFGANG STARKE™ stainless steel 3-piece kitchen knife set contains 1 18cm/7" Santoku knife, 1 12.5cm/5" utility knife, and 1 9cm/3.5" paring knife.
Designed and tested to meet Rockwell 53 specifications ensuring blade hardness and optimal performance.
Indulge in high-quality, culinary-grade steak knives featuring serrated blades crafted from 30CR13 stainless steel (420), boasting a thickness of 2.5mm.
The serrated edge is perfect for cutting soft crusty breads without crushing them.
Kasumi Hammered Paring Knife 9 cm
C$239.99
The little knife is ideal for peeling and paring.
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Ideal to slice heavy crusts and a firm peel with ease
Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Weight: 1 lbs
Dimensions: 16 x 5 x 5 inches
Dimensions: 16 x 5 x 5 inches
This stunning combination of gold-finished blades and black marble makes any food presentation look more appetizing.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features
Not as large as a slicing or chef’s knife, the Revolution 4.5" utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables. Features an ultra-sharp, long-lasting zirconia blade and the ergonomic handle provides knuck
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Global Flexible Ham/Salmon Slicer
C$154.99
12"/31cm
