-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
Makes for a beautiful and unique holiday gift, this set includes: 4 cheese knives, 4 name plates and a dry-erase marker.
Bringing contemporary features to the most iconic blade shapes, the CLASSIC Demi-Bolster Blade Assortment is defined by its streamlined half-bolster design.

MIYABI 5000 MCD 9 INCH BREAD KNIFE

Sale
C$520.00 C$416.00
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features

Zwilling Pro 15cm Cleaver

Sale
C$300.00 C$240.00
The Zwilling Pro 6" chopper (meat cleaver) makes tough jobs easy.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion

Kyocera 5" Ceramic Knife (White)

Sale
C$79.99 C$59.99
The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an