All Knives
The Cuisine::pro® Damashiro® EMPEROR Bread Knife (20 cm/8") features a serrated edge resembling saw-like notches.
The performance of the Cuisine::pro® iconiX® 4-piece steak knife set makes it a must-have.
The performance of the Cuisine::pro® Damashiro® 4-piece steak knife set makes it a must-have.
4.5"
Ultra-sharp and easy to handle, RICARDO Stainless Steel Steak Knives cut through even the toughest pieces of meat with ease.
The serrated edge is perfect for cutting soft crusty breads without crushing them.
Kasumi Hammered Utility Knife 12 cm
C$249.99
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
Nogent Paring Knives
C$13.00
Paring knives are uniquely suited for smaller tasks in the kitchen like peeling, hulling, or coring, while providing the maneuverability and control that’s often missing with larger blades.
Nogent Table Knife - Cherrywood
C$18.00
A stunning addition to any table that will help elevate your dining experience.
Nogent Table Knife - Hornbeam
C$18.00
A stunning addition to any table that will help elevate your dining experience.
This is the perfect gift for weddings, birthdays or just because!
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife.
Separate meat from bone with ease with the Swiss Classic Boning Knife.
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.
Ideal to slice heavy crusts and a firm peel with ease
Our Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.
Weight: 1 lbs
Dimensions: 16 x 5 x 5 inches
Dimensions: 16 x 5 x 5 inches
Weight: 1 lbs
Dimensions: 14 x 5 x 5 inches
Dimensions: 14 x 5 x 5 inches
This stunning combination of gold-finished blades and black marble makes any food presentation look more appetizing.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.