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Specialized Knives


25cm / 10"
Steak sets are crafted to deliver effortless custting and styled to complement every setting.
The Cuisine::pro® iconiX® Carving Knife (20 cm/8") is distinctively narrow with a curved blade profile.
The Cuisine::pro® WOLFGANG STARKE™ Carving Fork (17 cm/6.5") is forged to provide perfect control, weight, and balance.
The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.
This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its "S"-shaped edge and thin, flexible blade.
-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle

MIYABI 5000 MCD 9.5 INCH SUJIHIKI

Sale
C$545.00 C$436.00
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel.
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to

Zwilling Pro 14 cm Boning Knife

Sale
C$175.00 C$114.99
The high-tip, medium length and narrow blade enables easy manipulation around bones to remove fat and flesh.
Steak sets are crafted to deliver effortless custting and styled to complement every setting.
22cm / 8.7"