[powr-notification-bar id="c8b7c390_1747574098"]

Specialized Knives


The paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.
7.9"/20cm
Straight edge
The paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.
The Cuisine::pro® iconiX® 6.5" Carving Fork is forged to provide perfect control, weight, and balance with durable polymer handles for a comfortable grip.
The Cuisine::pro® WOLFGANG STARKE™ Carving Fork (17 cm/6.5") is forged to provide perfect control, weight, and balance.
Select an assortment of ripe and delicious cheeses and delicately arrange them on a beautiful slate or acacia board, pair with cheese knives specifically designed for cutting and serving cheese…that’s true Swissmar style.
Carving Fork, 30cm (11.75"), stainless steel.
The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.
-Carves beef, lamb and poultry with effortless ease
-Forged carving knife with straight edge
-With a perfectly balanced design and an elegant and ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged carving knife with straight edge
-With perfect balance and an ergonomic handle
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
For chopping up fresh herbs easily and efficiently.
Synthetic handle, black.
Single stainless steel blade
Dishwasher safe

Kyocera 7" Chef Knife

Sale
C$139.99 C$104.99

Kyocera 5" Ceramic Knife (White)

Sale
C$79.99 C$59.99
The 5-1/4 in. blade slices, cuts, chops, and peels and other prep work for vegetables, fruit and boneless meats. Sleek grounded, polished blade in white. Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils an
Easily chop or mince salad, vegetables, herbs, garlic or nuts
Durable sharp stainless-steel blade
Single handle
Non-slip silicone grip
Protective cover for safe storage