Specialized Knives


A medium sized knife incorporates a scalloped edge to cut items with with thicker skins or crusts and soft interiors, such as tomatoes, sausages, cheese or baguettes.
Steak sets are crafted to deliver effortless custting and styled to complement every setting.
22cm / 8.7"
This peeling knife has a curved tip, ideal for peeling potatoes, fruit and vegetables.
The paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.
The large fork with its two sturdy, 18 cm long prongs is ideal to hold and lift meat for carving and turning. Like all kitchenware from the PROFESSIONAL "S" range, the fork is made from premium steel.
Our classic Stainless Steel cheese cleaver pairs a simple, ergonomic handle with a stainless steel blade.
Select an assortment of ripe and delicious cheeses and delicately arrange them on a beautiful slate or acacia board, pair with cheese knives specifically designed for cutting and serving cheese…that’s true Swissmar style.
The Swissmar Universal Cheese Knife is your "go to" cheese knife! It'll cut most types of cheeses and the fork tip allows slices to be served without changing tools.
The Swissmar Stainless Steel Semi-Soft cheese knife is perfect for cutting cheese like gouda, edam, provolone. It features a sharp point for piercing or scoring rinds. Holes through the blade prevents cheese from sticking.
Carving Fork, 30cm (11.75"), stainless steel.
The HENCKELS stainless steel steak knives are great for any occasion where a steak knife is needed and will complement all flatware styles.
The carving knife is ideal for slicing or carving meat and poultry.
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle