Gourmet Food & Drink
This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region.
This hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon.
San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties.
This vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma.
Made with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through.
Favuzzi Hazelnut Cream 180g
C$14.99
An indulgent, moderately sweet spread with an intense Sicilian hazelnut taste (they make up 65% of its ingredients).
Favuzzi Tuscan Sauce 480ml
C$8.99
Made with slow-cooked, melt-in-your-mouth tomatoes, this Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic.
This hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth.
This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms.
These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias.
These caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.
This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.
Orecchiette is most commonly served with a pasta sauce, vegetables or a simple olive oil and garlic mixture. It is also popularly used in pasta salads and casseroles.
This extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
Our Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.
The most popular of Favuzzi sauces: velvety crushed tomatoes are seasoned with fresh basil leaves for a delicious herbal flavour.
Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.
This spicy pizza sauce has a smooth enough consistency to spread well on the dough without being too liquid to soak it.
Fregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy.
This spicy Italian herb blend gets its reddish colour from a mix of paprika, chili flakes and dried tomatoes.
Favuzzi Italian Herb Mix 85g
C$8.99
This salt-free Italian herb blend features bold thyme and oregano flavours with notes of rosemary, sage, juniper, bay leaf, marjoram, basil and parsley, and just a hint of garlic.
This Tuscan dry rub is a blend of sea salt, reddish flakes of sun-dried tomato and chili pepper, and green specks of oregano and rosemary.
A rich, velvety spread with an intense hazelnut taste, enhanced with the sweet notes of milk chocolate and a hint of vanilla.
This extra virgin olive oil is derived from ripe organic Italian oranges and Coratina olives jointly cold-pressed.