La Belle Excuse presents this exquisite black olive oil made from Mavrolïa olives, harvested at a young maturity in late October and pressed on the same day. The Trifilia region’s unique climate and rich terroir produce exceptional olives that result in an oil with a distinctive flavor and less than 0.3% acidity. This unfiltered oil naturally settles over two months, removing any residues that might affect cooking. LA BELLE EXCUSE offers a grand cru-quality extra virgin black olive oil, perfect for a wide range of uses.
Distinctive Traits: Golden reflections, mild and floral flavor, with ripe fruit notes and a peppery finish.
Usage: It’s all about taste! This Belle Excuse enhances both cooking and tasting, ideal for elevating and complementing fish, grilled meats, salads, pasta, vegetables, or stir-fries.
Note: Gluten-free.
La Belle Excuse presents this exquisite black olive oil made from Mavrolïa olives, harvested at a young maturity in late October and pressed on the same day.