On an evening when even the air feels sweaty, there’s nothing better than a fresh minty mojito to cool you down. It might not be true what they say about how Hemingway drank them and if he did then which recipe his favorite but this one will keep things classic with just enough fizz for our taste!
With just six simple spices, your summer cookout corn on the cob will be transformed into an unforgettable experience. The key to achieving this flavor is chaat masala - a bright and lemony mix that includes sharp black salt as well amchur (dried green mango powder). For extra spice press lime wedges onto each fresh off grill buttered cob before squeezing them over its surface for added aroma!
Did you know that you can use your SodaStream Sparkling Water Maker to enhance your favorite food recipes? Try it for the first time in this Cinnamon French Toast recipe—the Sparkling Water is being added to make the French Toast light and airy. Test it out and see for yourself: it’s delicious!
Don’t have a SodaStream yet? Get one today—it’s currently on sale! *for a limited time only.
There's something extremely comforting about warm, fluffy naan breads, and we're glad that Loounie Cuisine has found a way to preserve the great taste of naan bread while offering a vegan version.
With the Lunar New Year celebrations coming up, we thought it would be a good time to give you the recipe of one of our favorite’s pastries, the Hong Kong Egg Tarts. This recipe, from The Woks of Life, yields a smooth, lightly sweet custard, in a melt-in-your-mouse, flaky pastry shell. Try it now, thanks us later.
