Get out of your comfort zone and incorporate your favorite mushrooms into your coffee! With Nespresso’s Forest Black Coffee, you can get a coffee that has notes of spice and exotic woods, but also a little sweetness and an interesting twist thanks to the Chaga mushroom whipped cream. It’s one of a kind, but so delicious! Try this recipe now and let us know what you think!

Pst : Chaga mushrooms are powerful in antioxidants, anti-inflammatory, and useful in treating gastrointestinal disorders. If we were you, we’d incorporate Chaga into our daily diet (this mushroom is often taken as a supplement!).

From lowering your blood sugar levels to providing you with antioxidants or even just making you feel full longer, we all know that oatmeal is extremely good for you. Say goodbye to your morning toasts and shake up your routine with the Coconut and Pear Oatmeal Bake from A Dash of Wholesome. This recipe is gluten-free (check that your oats are certified gluten-free if celiac), dairy-free and completely vegan. What are you waiting for? Let’s get cooking!

With the holiday season fast approaching, we are slowly getting ready for the celebrations and who says celebration says alcoholic beverage! This week, we discover a recipe for an ultra-gourmet cocktail from Ricardo that is a delicious blend of chocolate and hazelnut liqueurs—perfect for those with a sweet tooth! See below for the Chocolate Hazelnut Cream Cocktail recipe.

Don’t get us wrong … we love pumpkin loaf and pumpkin soup, but sometimes it’s nice to try something different. This spiced Pumpkin Bundt Cake with Ginger Cream Filling from Nordic Ware will warm up your colder days and is also the perfect centrepiece dessert for your fall festivities. As Nordic Ware said,” Bakes a perfectly browned outer crust and super-moist and flavorful pumpkin cake texture on the inside. The cream filling adds a ginger spice surprise in the middle for a delicious cake.”