This vinegar, created and blended in Quebec, will add an explosive freshness to your recipes! It's made from a subtle blend of white balsamic vinegar and grape must.
Includes: La Belle Excuse green olive oil (250 ml), Balsamic glaze (220 g), Unisex kitchen apron, Bar of kitchen soap (rosemary, lemon and coffee) (65 g).
Green color with golden reflections, robust and powerful aroma of olives and greenery, with a slightly peppery taste.
Biodegradable, this olive oil-based soap from La Belle Excuse leaves hands impeccably clean and soft.
Renowned for its properties, it purifies sensitive skin and protects the epidermis from drying out caused by dehydration. Rosemary, lemon, and coffee
This exfoliating body soap bar, made with olive oil and sea salt from La Belle Excuse, will gently cleanse your skin, leaving it soft and ready to be moisturized.
La Belle Excuse offers here an imported balsamic cream. This balsamic cream will add an artistic and aromatic touch to the presentation of all your dishes, whether savory or sweet.
La Belle Excuse offers you a fleur de sel created by the natural combination of the sun and the Mediterranean Sea breeze. Harvested by hand and unrefined, this fleur de sel retains all its natural minerals.
Perfectly matured balsamic vinegar with a full-bodied, rounded flavor.
Inspired by Asian flavors, this vibrant green oil combines the tangy essence of yuzu with aromatic Thai basil.
La Belle Excuse presents this exquisite black olive oil made from Mavrolïa olives, harvested at a young maturity in late October and pressed on the same day.
La Belle Excuse presents our sea salt, derived from the natural evaporation of seawater kissed by the Mediterranean sun and breeze.
This exceptional oil is made from Koroneïki green olives, harvested at a young maturity in late November and pressed the same day.
This exquisite oil is crafted from Mavrolïa black olives, harvested at young maturity in late October and pressed on the same day.
This oil is made from Mavrolïa black olives, harvested at a young maturity in late October and pressed the same day.
Slightly reminiscent of preserved lemon, inspiring countless uses.
La Belle Excuse offers you Kalamata olives. Handpicked in the beautiful region of Kalamata, these olives are brined for three months, following a family recipe passed down through generations.
La Belle Excuse offers here a blend of raspberry vinegar and white balsamic that will charm your taste buds.
La Belle Excuse offers you a confit of French shallots, crafted from fortified wine from their vineyard and their raspberry vinegar.
La Belle Excuse is offering you a pearl onions confit in lemon balsamic, crafted from fortified wine from their vineyard and their lemon vinegar.
LA BELLE EXCUSE offers this fabulous ceramic oil dispenser filled with green olive oil. Once empty, simply refill it—a practical and eco-friendly solution.