All Knives
The all purpose knife for professional and hobby chefs. The knife can be used for both heavy duty work or for mincing and chopping vegetables.
KASUMI DAMASCUS NAKIRI 17CM
C$329.99
17cm / 6.75"
11cm / 4.3"
A sharp table knife for slicing meats, poultry and fish.
Ideal to slice heavy crusts and a firm peel with ease
The Original Forge de Laguiole® knife is characterized by its fluid and silky cut, which underlines the pleasure of a carefully prepared meal and a table set with love and care.
Henckels Accent Steak Knife Set of 4
C$125.00
These knives are fully forged from a single piece of German stainless steel for long lasting sharpness and durability and a seamless transition from blade to handle.
-A true all-rounder that's a joy to use day in and day out
-Forged Santoku knife with fluted edge
-With perfect balance and an ergonomic handle
-Forged Santoku knife with fluted edge
-With perfect balance and an ergonomic handle
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
67 layers, Damascus VG-10 steel core - VG-10 is high carbon steel mixed with chrome - maintains its edge, easy to sharpen and is very resistant to corrosion
Bodum Bistro Knife Block
C$49.49
Forged from one piece of high carbon stainless steel, this will be the one knife you can't do without.
Indulge in high-quality, culinary-grade steak knives featuring serrated blades crafted from 30CR13 stainless steel (420), boasting a thickness of 2.5mm.
Kasumi Hammered Utility Knife 12 cm
C$249.99
The Kasumi utility knife is ideal for intricate work and slicing small ingredients.
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike.
The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.
This 20 cm (8") Ricardo chef's knife is ultra light, which is very pleasant when cutting food.
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
The Zwilling Pro 6" chopper (meat cleaver) makes tough jobs easy.