Specialized Knives


The HENCKELS stainless steel steak knives are great for any occasion where a steak knife is needed and will complement all flatware styles.
The carving knife is ideal for slicing or carving meat and poultry.
-Perfect for cutting and preparing vegetables, fruits and other food
-Forged office knife with straight edge
-With perfect balance and an ergonomic handle
-Perfect for smooth, uniform cuts every time
-Forged chef's knife with straight edge
-With perfect balance and an ergonomic handle
Victorinox Swiss Classic Tomato and Table Knife, assorted colors

Ideal for fruits and vegetables with soft skin
Superior cut and protection. Made of stainless steel mesh.
Not as large as a slicing or chef’s knife, the Revolution 4.5" utility knife is a good all-around tool for basic kitchen cutting of smaller fruits and vegetables. Features an ultra-sharp, long-lasting zirconia blade and the ergonomic handle provides knuck
No matter what you're about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to
The ZWILLING Pro series cheese knife allows you to enjoy fine cheeses even more. It is suitable for a wide range of cheeses and cuts both soft and hard kinds of cheese with particular ease.
For chopping up fresh herbs easily and efficiently.
Synthetic handle, black.
Single stainless steel blade
Dishwasher safe
Jumbo Steak Knife, 5" / 12.8cm stainless steel blade with riveted, red polywood handle.
Easily chop or mince salad, vegetables, herbs, garlic or nuts
Durable sharp stainless-steel blade
Single handle
Non-slip silicone grip
Protective cover for safe storage

Zwilling Pro 8cm Vegetable Knife

Sale
C$130.00 C$104.00
The perfect small knife for cleaning, peeling and cutting small fruits and vegetables.Acclaimed designer Matteo Thun provides a modern twist on a timeless classic.

Zwilling Pro 14 cm Boning Knife

Sale
C$175.00 C$140.00
The high-tip, medium length and narrow blade enables easy manipulation around bones to remove fat and flesh.
Steak sets are crafted to deliver effortless custting and styled to complement every setting.