Cuisine::pro® Damashiro® Emperor Santoku Knife 5.5" - THE CUSTOM CHEF™

The Cuisine::pro® Damashiro® EMPEROR Santoku Knife (14 cm/5.5") is guaranteed to provide you with the best agile chopping experience. The low tip and wide blade of the knife make it a chef's best friend for slicing, dicing, and chopping.

BRAND IDENTIFICATION

• The Cuisine::pro® Damashiro® EMPEROR knives by THE CUSTOM CHEF™ are made from the finest Japanese 420J2 steel and ice-hardened to ensure superior blade strength and durability. The Damashiro® EMPEROR range features distinctive blades inspired by traditional Japanese artisans and samurai sword makers, characterized by bands and marbling reminiscent of flowing water.
• The Japanese steel for Cuisine::pro® Damashiro® EMPEROR is sourced from the same Chuo-Ku Chiba region in Japan since the mid-last century. Each knife in the Damashiro® EMPEROR range is designed and tested to meet the Rockwell 53 specification, ensuring blade hardness and optimal performance. All Cuisine::pro® Damashiro® EMPEROR knives are forged from steel with traditional hammered tsuchime.

FEATURES

• The Cuisine::pro® Damashiro® EMPEROR Santoku is the number one kitchen knife for cutting, slicing, chopping, dicing, mincing, and more. It is the perfect knife for cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts. The scalloped indentations above the blade edge help release thin slices and sticky foods after slicing.
• Each Damashiro® blade undergoes a superior Japanese leather sharpening process, providing an even sharper cutting edge.
• Designed and tested to meet the Rockwell 53 specification, guaranteeing blade hardness and optimal performance.
• Ice-hardened and twice sharpened for superior sharpness.
• Forged steel with traditional hammered tsuchime.
• The handle is made from dark Pakkawood.
• Blade angle of 15-20°
• Backed by the Cuisine::pro® LIFETIME GUARANTEE.