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A predominance of premium Arabica from Central/South America and selected Robusta from Asia
Farfalle are ideal for cold salads and cheese or creamy sauces.
Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), these organic tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine.
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces.
Penne are ideal for cold salads and cheese or creamy sauces.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
Four delicious flavours in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
Made from the Peranzana variety, this olive oil has a delicate aromatic length that evokes freshness with mild and harmonious notes of apples and almonds, rounded off with a pleasant herbaceous finish.
The inimitable creaminess and nutty, earthy aroma of the truffle blends perfectly with the robust yet mild flavor of the extra virgin olive oil to create a delicious harmony on your palate.
Favuzzi Fish Seasoning 150g
C$8.99
The zesty lemon notes add a bright contrast to the mellow smokiness for an irresistible balance of tastes to elevate the flavours of any seafood dish.
This hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon.
San Marzano tomatoes are characterized by their intense red colour and their elongated shape, compared to other Italian varieties.
Made with a rich chopped tomato base, our pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through.
Favuzzi Hazelnut Cream 180g
C$14.99
An indulgent, moderately sweet spread with an intense Sicilian hazelnut taste (they make up 65% of its ingredients).
This hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth.
These caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.
This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.
Orecchiette is most commonly served with a pasta sauce, vegetables or a simple olive oil and garlic mixture. It is also popularly used in pasta salads and casseroles.
This extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
Our Sicilian-style sauce is a thick blend of crushed yellow and red bell peppers and tomatoes, complemented with chopped onion and eggplant. Its flavour is reminiscent of both ratatouille and caponata.
This spicy pizza sauce has a smooth enough consistency to spread well on the dough without being too liquid to soak it.
Fregola has very ancient origins, dating back millennia, and is intimately linked to the island of Sardinia in Italy.
This spicy Italian herb blend gets its reddish colour from a mix of paprika, chili flakes and dried tomatoes.